"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sourdough Lemon Bread Recipe

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This recipe for Sourdough Lemon Bread, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sourdough starter
3/4 c scalded milk
1/2 t salt
1 pkg lemon instant pudding
1/4 c butter
4 to 4 1/2 c flour
3 beaten eggs

Directions:
Directions:
Blend milk, pudding, salt, butter, and half of flour with starter. Add eggs and 2 cups of flour. Let stand 5 minutes. Knead for 6 minutes adding flour if needed. Let rise 1 1/2 hours covered. Punch down and shape. Can be made into rolls, braided loaves, braided rings, etc. Raise until nearly doubled. Bate at 400 for about 18 minutes.

Glaze
Mix lemon juice and powdered sugar, drizzle over cooled bread.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Very fine texture, wonderful lemony taste and addictive.

 

 

 

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