"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Noodles - Mom's Homemade Recipe Recipe

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This recipe for Noodles - Mom's Homemade Recipe, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
salt
3 yolks
1 T water

Directions:
Directions:
Add the egg yolks to the flour-salt mixture and mix well.

Add water.

Knead in more flour until dough is the consistency to roll out very thin. After the dough is kneaded smooth and can be rolled into very thin sheets, let dry until dough can be rolled up without sticking. Dusting with flour will help. While rolled up, slice with a sharp knife to desired width - usually 1/4 inch.

Spread noodles out and let dry thoroughly.

Can be stored in air tight containers.

Hint: Mom taught me to not let any egg white get in the mix as it would make the dough rubbery.

Preparation Time:
Preparation Time:
Takes time - but worth it.
Personal Notes:
Personal Notes:
As these noodles were drying, young fingers would snitch them for a tasty treat - or so we thought then. The real treat was when Mom would have a fat hen stewed to perfection. The cooked meat was removed from the fatty broth to make room to add homemade noodles to the stew pot. The aroma that filled the kitchen teased us as we waited for the finished meal. Add a good vegetable and possibly a cake or pie for dessert and we had a feast. Don't count the calories!

 

 

 

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