Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Crab is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c freah crab meat
1 T flour
1 tsp worcestershire sauce
2 T butter
salt and pepper
1/2 c milk
2 tsp granted onion
3/4 c toasted bread crumbs
1 T chopped green pepper
1 T chopped pimento
2 tsp lemon juice
1 egg yolk
1/2 tsp prepared mustard
Directions:
Directions:
Melt butter; stir in flour; add milk and cook until thicken. Add slightly beaten egg yolk and shredded crab meat. Add seasonings. Cook 3 minutes. Stir in onion and lemon juice, pimentos and green pepper. Fill crab shell with mixture. Sprinkle with crubms. Bake at 400º for 10 minutes or until top is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1016W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!