"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Fish Casserole Recipe

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This recipe for Tuna Fish Casserole, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allene Moore
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna fish
1 can cream mushroom soup
4 hard boiled eggs
1 bag frozen peas--thawed
1/2 cup finely chopped onion
1 cup sour cream
1 cup shredded cheese
1 lb box shell noodles
1/2 cup milk
crushed potato chips
salt and pepper to taste

Directions:
Directions:
Boil noodles as directed and boil eggs.
While noodles boil, combine all other ingredients (except potato chips) in a casserole dish. Add tuna fish (don't forget juice adds moisture). Add chopped hard boiled eggs.
Fold in noodles and place in the casserole dish. Top with crushed potato chips and bake at 325 for 45 mintues until hot & bubbley.

Personal Notes:
Personal Notes:
Can use with frozen mixed veggies.

 

 

 

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