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Tomato Spinach & Basil Soup Recipe

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This recipe for Tomato Spinach & Basil Soup, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. can crushed or pureed tomatoes
2 c. fresh or frozen spinach, chopped
1 onion, chopped
2 T. butter
1 1/2 c. milk
1 garlic clove, minced
1/4 c. fresh or dried basil, chopped fine
salt & pepper to taste (optional)

Directions:
Directions:
In a saucepan, heat butter and onions, over low heat, until onions are soft. Add garlic. Stir in tomatoes and spinach and heat until hot. Add remaining ingredients, reheat and serve.

Garnish with Parmesan cheese, if desired.

For variety, add 10oz of cooked chicken.

Stores well in the refrigerator and can be prepared ahead of time and reheated to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sometimes in the tea room, it gets a bit short on time, so I just throw everything into the pot at once and cook it until it is hot enough to serve.

 

 

 

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