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Chocolate Irish Tipsy Cake Recipe

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This recipe for Chocolate Irish Tipsy Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Lee Arp Grand Prairie, Texas
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz. chocolate cake mix
1 3/4 oz. pkg. instant chocolate pudding mix
3/4 cup Irish whiskey or bourbon, divided
1/2 cup cooking oil
4 jumbo or extra large eggs at room temperature
3/4 cups water
1/4 cup of butter or margarine
3/4 cup sugar
1 tsp. lemon juice
whipped cream for garnish

Directions:
Directions:
In a large mixer bowl, combine cake mix, pudding mix, 1/2 cup of Irish whiskey, and oil; add eggs and beat at medium speed for 4 minutes, scraping down sides of bowl as necessary. Spoon into a greased and floured 10 inch bundt or tube pan. Bake in a moderate hot oven 350 for 45 minutes or until cake tester comes out clean when inserted in center. When cake is almost done prepare syrup. Combine sugar, butter, water, and lemon juice in a small pan; bring to boil slowly, stirring until sugar is dissolved. remove from heat and stir in remaining Irish whiskey or bourbon. Turn cake out on two sheets of foil. Make holes in cake and drizzle syrup over it. Make sure too much doesn't run into cracks on top of cake. Bring foil up around cake and wrap securely. Cake may be served when completely cooled.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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