"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Broccoli, by , is from The Youngstein Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Saas
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 large bunches of fresh broccoli
Olive oil, divided
Salt
Black pepper
Lemon zest or other citrus-flavored seasoning (I use Durkees Citrus Grill Creations)

Directions:
Directions:
Preheat oven to 400 degrees. Lightly brush some olive oil over a metal cookie sheet. Cut tough ends off broccoli stems and remove any damaged florets. Wash and drain broccoli. Cut broccoli lengthwise into tall stalks. Lay stalks side by on prepared cookie sheet. Lightly brush broccoli with remaining olive oil. Sprinkle with seasonings to taste. Bake for 20 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I stole this gem from Chef Bobby Flay of the Food Network. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!