2 cups molasses 1 cup granulated sugar 1 Tbs. vinegar 1 Tbs. butter 1/2 cup walnut kernels, coarsely broken
Put all ingredients except nuts into a large skillet. Boil slowly until a little of the mixture dripping into cold water makes a hard thread. Butter your pan and cover with a layer of chopped nuts. Fill 1/3 full of candy mixture. Cool in refrigerator.
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