"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Molasses Mosies (1 1/2 Lbs) Recipe

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This recipe for Molasses Mosies (1 1/2 Lbs), by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Manwiller
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups molasses
1 cup granulated sugar
1 Tbs. vinegar
1 Tbs. butter
1/2 cup walnut kernels, coarsely broken

Directions:
Directions:
Put all ingredients except nuts into a large skillet. Boil slowly until a little of the mixture dripping into cold water makes a hard thread. Butter your pan and cover with a layer of chopped nuts. Fill 1/3 full of candy mixture. Cool in refrigerator.

 

 

 

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