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Roast Goose Recipe

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This recipe for Roast Goose, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Floyd W. Arp
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 goose (not more than 8 mo. old, and the fatter the more tender and juicy the meat)
6 cups bread crumbs
6 tbsp butter (or 1/2 butter and 1/2 salt pork)
1 tsp each of sage, black pepper, and salt
1 onion chopped
water / vinegar
2 tbsp. flour
1 tbsp. butter

Directions:
Directions:
Stuff goose with the following mixture: bread crumbs, butter, sage, black pepper, salt, and onion. Do not stuff very full and stitch openings firmly together to keep flavoring in and fat out. Place in baking pan with a little water; baste frequently with salt and water (add some vinegar); and turn often to brown all sides and back. Bake 2 hours or more. When done take from pan, pour off fat, and to the brown gravy left, add chopped giblets which have previously been stewed until tender. Make a roux of flour and butter (stir till browned a bit) and add to it the broth from stewed giblets. Cook and stir till thickened. Serves: 12 Prep: 30 min.

 

 

 

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