"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Party Salsa Recipe

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This recipe for Party Salsa, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Weissing
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large chopped tomatoe,
1 can chopped black olives,
1 can small chile peppers,
4 or 5 chopped green scallions,
1 small bottle of zesty italian salad dressing.

Directions:
Directions:
Simply chop all of the above ingredients, mix together and chill. Best served cold with Tostitos chips.

 

 

 

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