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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Coffee Punch Recipe

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This recipe for Frozen Coffee Punch is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Milk,
3/4 Cup Chocolate Syrup (6 oz),
2 Tbsp Freeze Dried Coffee (1/8 cup),
1/2 of 10 oz Bottle Club Soda,
1 Quart Coffee Ice Cream
Directions:
Directions:
Dissolve coffee in very small amount of water. Pour into punch bowl and add milk, chocolate syrup, & club soda. Stir in coffee ice cream.
(Makes approximately 60 oz. Recipe can be doubled.)

 

 

 

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