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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 c. shortening
1 1/2 c. brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 /2 tsp. salt
1 1/2 c. diced fresh rhubarb
3/4 c. flaked coconut
FROSTING:
3 oz cream cheese-softened
1 T. butter-softened
1 T. vanilla
1 1/2 powdered sugar
Directions:
Directions:
Cream shortening and brown sugar. Beat in eggs one at a time. Combine flour, soda and salt and gradually add to creamed mixture. Stir in rhubarb and coconut. Drob by tablespoons 2 " apart onto greased baking sheets. Bake at 350º for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Frost with cream cheese frosting.

 

 

 

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