"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Frosted Rhubarb Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Frosted Rhubarb Cookies, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Briana Drendel-Rod and Linda's 3rd daughter
Added: Thursday, July 6, 2006


1 c. shortening
1 1/2 c. brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 /2 tsp. salt
1 1/2 c. diced fresh rhubarb
3/4 c. flaked coconut
3 oz cream cheese-softened
1 T. butter-softened
1 T. vanilla
1 1/2 powdered sugar

Cream shortening and brown sugar. Beat in eggs one at a time. Combine flour, soda and salt and gradually add to creamed mixture. Stir in rhubarb and coconut. Drob by tablespoons 2 " apart onto greased baking sheets. Bake at 350 for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Frost with cream cheese frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!