"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Halibut with Vegetables Recipe

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This recipe for Grilled Halibut with Vegetables, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 halibut steaks, about 6 oz. each, thawed
2 T. butter, melted
Salt and pepper
Thyme leaves
2 1/4 c. shredded carrots
2 1/4 c. finely chopped fresh broccoli
1/2 c. finely chopped onion
1/2 c. chopped pecans
1/4 c. grated parmesan cheese
1/4 c. water
2 T. butter

Directions:
Directions:
Line fire bowl of a covered grill with heavy duty foil. Puncture foil at grill vent openings.
Tear off 4 14x14" sheets of heavy duty foil. Place one halibut steak in center of each foil sheet. Brush both sides of halibut with 2 T. melted butter. Sprinkle with salt, pepper and thyme. Combine carrots, broccoli, onion, pecans, parmesan cheese, water and 2 T. butter. Place 1 c. vegetable mixture in a circle around each halibut steak.
To wrap, bring longer sides of foil together over food. Fold down loosely in crimped folds, allowing space for heat circulation and expansion. Fold up short ends; crimp to seal. Grill foil packets over medium-hot, direct heat in covered grill until halibut flakes easily when tested with a fork; allow 10 minutes cooking time per inch of thickness of halibut measured at its thickest part.

Number Of Servings:
Number Of Servings:
4

 

 

 

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