"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Broccoli Crepes Recipe

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This recipe for Chicken Broccoli Crepes, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendi Tanner
Added: Wednesday, July 5, 2006


2 cans cream chicken soup
1 c. mayonnaise
1/4 c. lemon juice
3/4 tsp. curry powder

4 or 5 chicken breasts
2 pkg. frozen broccoli
1 c. pineapple tidbits
1/2 c. slivered almonds
Shredded coconut
Mandarin oranges

Partyly cover chicken with water. Bring to boil and simmer for about 1 1/4 hours. Drain and break into pieces. Mix sauce ingredients. Add to chicken.
Pour boiling water over broccoli in shallow dish. Drain and add to sauce. Heat all in double boiler. Add pineapple and almonds. Spoon into warm crepes and fold over. Garnish with shredded coconut and mandarin oranges.




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