"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Broccoli Crepes Recipe

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This recipe for Chicken Broccoli Crepes, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendi Tanner
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 cans cream chicken soup
1 c. mayonnaise
1/4 c. lemon juice
3/4 tsp. curry powder
Salt
Pepper

4 or 5 chicken breasts
2 pkg. frozen broccoli
1 c. pineapple tidbits
1/2 c. slivered almonds
Crepes
Shredded coconut
Mandarin oranges

Directions:
Directions:
Partyly cover chicken with water. Bring to boil and simmer for about 1 1/4 hours. Drain and break into pieces. Mix sauce ingredients. Add to chicken.
Pour boiling water over broccoli in shallow dish. Drain and add to sauce. Heat all in double boiler. Add pineapple and almonds. Spoon into warm crepes and fold over. Garnish with shredded coconut and mandarin oranges.

 

 

 

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