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Chicken and Noodle Casserole Recipe

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This recipe for Chicken and Noodle Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendi Tanner
Added: Wednesday, July 5, 2006


1/4 lb. wide egg noodles, cooked
2 T. butter, melted
2 T. flour
1 tsp. salt
1/2 tsp. pepper
1 c. milk
1 c. cream
1 c. grated cheese
2 - 3 c. cooked, seasoned chicken, in pieces
1 pkg. frozen broccoli
Seasoned bread crumbs
Grated cheese

Melt butter, add flour, salt, pepper, milk and cream. Blend. Add cheese. Cook til thick.
Arrange in layers in casserole dish.
1. chicken
2. broccoli
3. Noodles
Pour cheese sauce over all. Top with seasoned bread crumbs.
Bake at 350 for 30 - 45 minutes.




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