"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Siobhan's Easy Enchiladas Recipe

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This recipe for Siobhan's Easy Enchiladas, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sour cream
2 garlic cloves, pressed
2 c. diced chicken
1 1/2 c. grn. onion, chp'd
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. grnd. cumin
1-4 oz. can diced gn. chilies
2-1/2 c. shredded Jack cheese
1 c. shreddedd cheddar cheese
10 flour tortillas -soft taco size
1 can enchilada sauce

Directions:
Directions:
Stir Sour Cream, garlic, chili pwdr., salt, cumin, chilies, 1 1/2 c. jack cheese, chicken and grn. onion together.

Spoon 1/2 cup in each tortilla and roll. Place in a 13x9 casserole. Pour can of enchilada sauce over the top.

Bake covered at 375 for 20 min. Sprinkle evenly with cheddar and bake until cheese melts.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
I use one boiled chicken for the meat

 

 

 

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