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Easy Hummingbird Cake Recipe

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This recipe for Easy Hummingbird Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah & Stoney Osmon Naples, TX
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Duncan Hines Butter Recipe Cake Mix
1 tsp cinnamon
3/4 cup vegetable oil
3 eggs beaten
1 18 oz. can crushed pineapple
2 or 3 bananas mashed
1 cup chopped nuts
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350 F. Spray tube or bundt pan with baker's joy. Mix cinnamon and cake mix; add oil and eggs and mix by hand. Add remaining ingredients, mix well and pour into prepared pan. Bake for 45 minutes, or until toothpick inserted in cake comes out clean. Cool in pan 20-30 minutes. Turn out on cake plate and drizzle with glaze. For GLAZE: Mix together 3/4 cup powdered sugar, 3-4 tablespoons brown sugar, add enough milk to make thin enough to drizzle over cake while still warm.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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