"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 c. sugar 2 c. water 13 oz jello 3 T. corn starch pie crust
Boil sugar, water, and cornstarch until clear, then add jello. It will thicken as it cools. Bake crust and line with 1/2 the mixture. Add your fruit cut into slices. Put rest of mixture over the fruit. Refrigerate until ready to serve.
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