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Crunch Salad Recipe

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This recipe for Crunch Salad is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 head iceburg lettuce
1 head romaine lettuce
(or you can substitute a bag of iceburg and romaine)
7 chopped green onions
7 slices of bacon-browned
DRESSING:
1/2 c. sugar
1 1/2 tsp. salt + pepper to taste
3 T. red wine vinegar
3/4 c. light salad oil (safflower)
1 c. chow mein noodles
1 c. sliced almonds
Directions:
Directions:
Toast noodles and almonds on cookie sheet for 5 minutes in a 350º oven. Cool and set aside
Combine oil, then vinegar, then sugar. Mix well. Toss dressing with salad just before serving. Add noodles and almonds. If dressing sits for a while before putting it on the salad, mix it agian.

 

 

 

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