"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Crunch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunch Salad, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kelly Beuten-Bucky's wife. Bucky is Ed's son
Added: Wednesday, July 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 head iceburg lettuce
1 head romaine lettuce
(or you can substitute a bag of iceburg and romaine)
7 chopped green onions
7 slices of bacon-browned
DRESSING:
1/2 c. sugar
1 1/2 tsp. salt + pepper to taste
3 T. red wine vinegar
3/4 c. light salad oil (safflower)
1 c. chow mein noodles
1 c. sliced almonds
Directions:
Directions:
Toast noodles and almonds on cookie sheet for 5 minutes in a 350º oven. Cool and set aside
Combine oil, then vinegar, then sugar. Mix well. Toss dressing with salad just before serving. Add noodles and almonds. If dressing sits for a while before putting it on the salad, mix it agian.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!