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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Rolls Recipe

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This recipe for Easy Chicken Rolls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. cream cheese
1 1/4 c. butter
1/8 tsp. pepper
2 c. cubed chicken
1 4-oz. can mushrooms
2 cans Pillsbury Crescant Rolls
1/2 c. chopped walnuts, fine
2/3 c. seasoned stuffing cubes
1 can cream of chicken soup
Milk
Sour Cream

Directions:
Directions:
Mix cheese and 1/4 c. butter and pepper. Mix in meat. Roll out dough into long triangle.
Place 1/4 c. of mixture in middle of dough and roll, little end first.
Crush stuffing cubes fine
Dip filled rolls in butter. Roll in stuffing. Roll in nuts.
Put on ungreased cookie sheet. Bake at 350º until golden
While baking, mix soups. Dilute with milk just a little. You can also add a little sour cream. Pour over the baked rolls and heat slightly.

 

 

 

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