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Easy Chicken Rolls Recipe

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This recipe for Easy Chicken Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Sumsion
Added: Wednesday, July 5, 2006


2 3-oz. cream cheese
1 1/4 c. butter
1/8 tsp. pepper
2 c. cubed chicken
1 4-oz. can mushrooms
2 cans Pillsbury Crescant Rolls
1/2 c. chopped walnuts, fine
2/3 c. seasoned stuffing cubes
1 can cream of chicken soup
Sour Cream

Mix cheese and 1/4 c. butter and pepper. Mix in meat. Roll out dough into long triangle.
Place 1/4 c. of mixture in middle of dough and roll, little end first.
Crush stuffing cubes fine
Dip filled rolls in butter. Roll in stuffing. Roll in nuts.
Put on ungreased cookie sheet. Bake at 350 until golden
While baking, mix soups. Dilute with milk just a little. You can also add a little sour cream. Pour over the baked rolls and heat slightly.




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