"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Goleee Gelatin Punch Recipe

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This recipe for Goleee Gelatin Punch, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-6oz. box strawberry jello regular or sugar free
2 cups boiling water
2 cups cold water 1 cup sugar or splenda
1 pint of cranberry juice
1- 2 liter bottle of ginger ale

Directions:
Directions:
Dissolve gelatin in boiling water add cold water and
let mixture cool but not congeal. Pour into punch
bowl add cranberry juice; add ginger ale just before
serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 -15 minutes

 

 

 

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