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Orange Butter Coffee Cake Recipe

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This recipe for Orange Butter Coffee Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Antolak
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Dry Yeast
1/4 cup warm water
1 cup sugar
1 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup butter, melted
2 3/4 - 3 cups flour
1 cup coconut, toasted
2 Tabelspoons grated orand rind

Directions:
Directions:
Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 Tab. butter. Gradually add flour to form a stiff dough, beating well after each addition. Cover, let rise in a warm place until light and doubled, about 2 hours.

Combine 3/4 cup sugar, 3/4 cup coconut and orange rind. Knead dough on well floured surface about 15 times. Roll out half of dough to a 12 inch circle. Brush with 1 Tab. melted butter. Sprinkle with half of sugar-coconut mixture. Cut into 12 wedges. Roll up, starting with wide end and rolling to point. Repeat with remaining dough, Place rolls, point-side down, in 3 rows in a well -greased 13 X 9 inch pan.; Cover; let rise in warm place until light and doubled, about 1 hour.

Bake at 350 for 25 - 30 minutes until golden brown. Leave in pan. Pour Glaze over hot coffee cake. Sprinkle with 1/4 cup coconut. Serve warm or cold.

ORANGE GLAZE:
Combine in saucepan 3/4 cup sugar, 1/2 cup sour cream, 2 Tab. orange juice and 1/4 cup butter. Boil 3 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
1 coffee cake
Preparation Time:
Preparation Time:
Several hours
Personal Notes:
Personal Notes:
Serve with a side of "Shanghi" for best results!!

 

 

 

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