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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Butter Coffee Cake Recipe

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This recipe for Orange Butter Coffee Cake is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Dry Yeast
1/4 cup warm water
1 cup sugar
1 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup butter, melted
2 3/4 - 3 cups flour
1 cup coconut, toasted
2 Tabelspoons grated orand rind
Directions:
Directions:
Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 Tab. butter. Gradually add flour to form a stiff dough, beating well after each addition. Cover, let rise in a warm place until light and doubled, about 2 hours.

Combine 3/4 cup sugar, 3/4 cup coconut and orange rind. Knead dough on well floured surface about 15 times. Roll out half of dough to a 12 inch circle. Brush with 1 Tab. melted butter. Sprinkle with half of sugar-coconut mixture. Cut into 12 wedges. Roll up, starting with wide end and rolling to point. Repeat with remaining dough, Place rolls, point-side down, in 3 rows in a well -greased 13 X 9 inch pan.; Cover; let rise in warm place until light and doubled, about 1 hour.

Bake at 350º for 25 - 30 minutes until golden brown. Leave in pan. Pour Glaze over hot coffee cake. Sprinkle with 1/4 cup coconut. Serve warm or cold.

ORANGE GLAZE:
Combine in saucepan 3/4 cup sugar, 1/2 cup sour cream, 2 Tab. orange juice and 1/4 cup butter. Boil 3 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
1 coffee cake
Preparation Time:
Preparation Time:
Several hours
Personal Notes:
Personal Notes:
Serve with a side of "Shanghi" for best results!!

 

 

 

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