Pretzel Salad Recipe

Tried it? Rate this Recipe:

This recipe for Pretzel Salad, by Georgette Costantini-Tom's daughter, is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Georgette Costantini-Tom's daughter Added: Wednesday, July 5, 2006

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: FIRST LAYER: 2 c. crushed, unsalted pretzels 3/4 c. melted butter 3 tsp. sugar SECOND LAYER: 8 oz cream cheese 1 large container cool whip 1 c. sugar THIRD LAYER: 1 large package raspberry jell-o 2 c. boiling water 2 packages frozen raspberries (10 oz each)

Directions:	Directions: For first layer, mix ingredients and press into greased 9 X 13 pan. Bake at 400º for 8 minutes. Remove immediately. Let cool For second layer, cream the sugar and the cheese. Fold in the cool whip; mix well. Spread over first layer. For third layer, dissolve jello-o in boiling water. Add frozen raspberries and let thicken. Spread on second layer and refrigerate.

Personal Notes:	Personal Notes: We have this for family summer picnics and at Christmas dinner.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

327W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Pretzel Salad Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: