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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:
2 c. crushed, unsalted pretzels
3/4 c. melted butter
3 tsp. sugar
SECOND LAYER:
8 oz cream cheese
1 large container cool whip
1 c. sugar
THIRD LAYER:
1 large package raspberry jell-o
2 c. boiling water
2 packages frozen raspberries (10 oz each)
Directions:
Directions:
For first layer, mix ingredients and press into greased 9 X 13 pan. Bake at 400º for 8 minutes. Remove immediately. Let cool
For second layer, cream the sugar and the cheese. Fold in the cool whip; mix well. Spread over first layer.
For third layer, dissolve jello-o in boiling water. Add frozen raspberries and let thicken. Spread on second layer and refrigerate.
Personal Notes:
Personal Notes:
We have this for family summer picnics and at Christmas dinner.

 

 

 

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