"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel Salad, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgette Costantini-Tom's daughter
Added: Wednesday, July 5, 2006


2 c. crushed, unsalted pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz cream cheese
1 large container cool whip
1 c. sugar
1 large package raspberry jell-o
2 c. boiling water
2 packages frozen raspberries (10 oz each)

For first layer, mix ingredients and press into greased 9 X 13 pan. Bake at 400 for 8 minutes. Remove immediately. Let cool
For second layer, cream the sugar and the cheese. Fold in the cool whip; mix well. Spread over first layer.
For third layer, dissolve jello-o in boiling water. Add frozen raspberries and let thicken. Spread on second layer and refrigerate.

Personal Notes:
Personal Notes:
We have this for family summer picnics and at Christmas dinner.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!