"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Champagne Rum Punch Recipe

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This recipe for Champagne Rum Punch, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4/5 bottle of rum
2 cups water
3/4 cup lemon juice
3 cups orange juice
1 1/2 cup brandy
3/4 cup packed brown sugar
1 4/5 bottle champagne

Directions:
Directions:
Combine all ingredients except champagne, chill, then add champagne just before serving.

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe included per family member request. Hope no one is offended. Dessie

 

 

 

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