"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Standing Rib Roast with Burgandy Gravy and Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Standing Rib Roast with Burgandy Gravy and Popovers, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Buono
Added: Wednesday, July 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
ROAST:
2 or 3 lbs. rib roast of beef
salt, black pepper, other herbs or spices to you liking
1 tsp. liquid gravy seasoning
1/2 c. burgandy wine
GRAVY:
6 T. roast beef drippings
1/4 c. flour
2 cans beef broth
1/2 c. burgandy wine
POPOVERS:
3 large eggs
1 c. milk
3 T. butter
1 c. flour (sift before measuring)
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 325º. Rub seasonings on all sides of beef and stand in shallow roasting pan. Mix liquid gravy seasoning and wine. Spoon some over roase, place in oven uncovered. Roast, basting several times with remining wine mixture. Bake to your liking--Rare, Medium or Well. When roast is done, lift with 2 large forks and place on heated platter. Pour off drippings and save for gravy. Put 6 T. drippings in roasging pan. Stir in flour, salt, pepper to make a smooth mixture. Gradually add beef broth wine, stirring until free of lumps.
To make Popovers, thoroughly, but lightly grease 6-6oz glass custard cups-set aside. Batter may be mixed by hand or with an electric mixer. In medium bowl, put milk, eggs and butter. Beat with a whisk just until ingredients are thoroughly combined. Sift flour with salt over egg mixture. Continue beating until batter is very smooth and no lumps remain.
(To use blender: combine all ingredients in blender and blend until smooth.) Pour batter into prepared custard cups and place on large cookie sheet. Bake in preheated 400º oven for 45-50 minutes or until deep golden brown. Serve hot with rib roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

859W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!