"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CLASSIC BABY BACK RIBS Recipe

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This recipe for CLASSIC BABY BACK RIBS, by , is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Keller
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs. pork baby back ribs (2 to 3 racks).

1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce

Rub 2-3 Tbsp. Frenchs mustard into ribs, then add 1-2 Tbsp. of your favorite dry rub.

Directions:
Directions:

Grill ribs over indirect heat on a covered grill for 1 1/2 hours (or in a 350º F oven).

5-10 minutes before you wish to remove ribs baste with barbecue sauce, and cover with foil.


Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
Prep Time: 5 minutes Cook Time: 2 hours

 

 

 

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