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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Peach Pie by Kathy Poelman Recipe

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This recipe for Fresh Peach Pie by Kathy Poelman is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 peaches,sliced
9 in. pie crust
2/3 c. mashed peaches
2/3 c. sugar
2 T. corn starch
1/3 c. water
2 tsp. butter
Red food color
Directions:
Directions:
Cook pie crust, usually about 15 minutes at 400-425º. Let cool.
Slice peaches into cooled pie crust.
Mix mashed peaches, sugar, corn starch and water and cook over medium heat, boiling 2 min. Remove from heat. Add butter and drop food color. Pour over peaches. Cool. Refrigerate and serve with whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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