"The belly rules the mind."--Spanish Proverb

Fresh Peach Pie by Kathy Poelman Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Pie by Kathy Poelman, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 peaches,sliced
9 in. pie crust
2/3 c. mashed peaches
2/3 c. sugar
2 T. corn starch
1/3 c. water
2 tsp. butter
Red food color

Directions:
Directions:
Cook pie crust, usually about 15 minutes at 400-425. Let cool.
Slice peaches into cooled pie crust.
Mix mashed peaches, sugar, corn starch and water and cook over medium heat, boiling 2 min. Remove from heat. Add butter and drop food color. Pour over peaches. Cool. Refrigerate and serve with whipped cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!