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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RODNEY'S TEQUILA PORTERHOUSE Recipe

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This recipe for RODNEY'S TEQUILA PORTERHOUSE is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. choice porterhouse steak, aged

1/4 cup soy sauce
1/2 cup extra virgin olive oil
2 oz. good quality tequila

1 crushed garlic clove
2 tbsp. lime juice
2 tbsp. pineapple juice
1/4 cup melted butter
Dash of balsamic vinegar
2 tsp. lemon pepper
2 tsp. seasoned salt

2 more oz. of good quality tequila
Directions:
Directions:
Mix the soy sauce, olive oil and tequila together in small container and shake until well mixed. Add steak and marinate at room temperature for 1 hour.

MIX NEXT SEVEN INGREDIENTS AND, AFTER DRAINING THE STEAK, APPLY TO BOTH SIDES OF THE MEAT RUBBING THE MIX IN WELL WITH YOUR HANDS.

Place the steaks on the grill over a hot mesquite fire (600° to 700°), and cook until you reach the desired state, approximately 5 minutes per side for medium rare. If cooking with propane, grill over high heat for 2-3 minutes per side, then turn down the gas to medium, or place the steaks on indirect heat, for additional 2-3 minutes per side for medium rare.

Just before serving the steaks place them on a very hot platter, slip a pat of butter on each, and drizzle the extra tequila over the steaks . Serve immediately.

 

 

 

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