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This recipe for GRILLED MAHI MAHI, by , is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Keller
Added: Wednesday, July 5, 2006


6 Mahi-mahi steaks, 1-inch thick each

2 tbps. garlic powder
2 tsp. granulated sugar
2 tsp. ground black pepper
Olive oil

Brush the mahi mahi steaks with olive oil. Season with garlic-sugar-pepper mix, and dry marinate for an hour.

Put the steaks on a heated and oiled grill, cooking for 4 minutes per side. Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist. Serve with banana salsa (below).

Personal Notes:
Personal Notes:
1 large firm banana, slightly underripe, peeled and diced
1/2 cup each: diced red and yellow bell peppers
3 tbsp. chopped fresh cilantro
2 green onions, chopped
2 tbsp. fresh lime juice
1 tbsp. brown sugar
1 tsp. minced fresh ginger
2 tsp. olive oil
1/4 tsp. red pepper flakes
salt to taste

Mix ingredients, taste, and adjust seasonings. Great with fish or pork. Serve within one hour for best flavors and texture.

Makes 1 1/2 cups




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