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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRILLED MAHI MAHI Recipe

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This recipe for GRILLED MAHI MAHI is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Mahi-mahi steaks, 1-inch thick each

2 tbps. garlic powder
2 tsp. granulated sugar
2 tsp. ground black pepper
Olive oil
Directions:
Directions:
Brush the mahi mahi steaks with olive oil. Season with garlic-sugar-pepper mix, and dry marinate for an hour.

Put the steaks on a heated and oiled grill, cooking for 4 minutes per side. Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist. Serve with banana salsa (below).
Personal Notes:
Personal Notes:
BANANA SALSA:
1 large firm banana, slightly underripe, peeled and diced
1/2 cup each: diced red and yellow bell peppers
3 tbsp. chopped fresh cilantro
2 green onions, chopped
2 tbsp. fresh lime juice
1 tbsp. brown sugar
1 tsp. minced fresh ginger
2 tsp. olive oil
1/4 tsp. red pepper flakes
salt to taste

Mix ingredients, taste, and adjust seasonings. Great with fish or pork. Serve within one hour for best flavors and texture.

Makes 1 1/2 cups

 

 

 

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