"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963


  Tried it? Rate this Recipe:


This recipe for GRILLED MAHI MAHI, by , is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Keller
Added: Wednesday, July 5, 2006


6 Mahi-mahi steaks, 1-inch thick each

2 tbps. garlic powder
2 tsp. granulated sugar
2 tsp. ground black pepper
Olive oil

Brush the mahi mahi steaks with olive oil. Season with garlic-sugar-pepper mix, and dry marinate for an hour.

Put the steaks on a heated and oiled grill, cooking for 4 minutes per side. Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist. Serve with banana salsa (below).

Personal Notes:
Personal Notes:
1 large firm banana, slightly underripe, peeled and diced
1/2 cup each: diced red and yellow bell peppers
3 tbsp. chopped fresh cilantro
2 green onions, chopped
2 tbsp. fresh lime juice
1 tbsp. brown sugar
1 tsp. minced fresh ginger
2 tsp. olive oil
1/4 tsp. red pepper flakes
salt to taste

Mix ingredients, taste, and adjust seasonings. Great with fish or pork. Serve within one hour for best flavors and texture.

Makes 1 1/2 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!