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CAROLINA 'NANA PUDDING Recipe

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This recipe for CAROLINA 'NANA PUDDING is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large bananas (firm with a touch of green)
6 fresh eggs
4 cups whole milk
1/2 cup sugar
1/2 tsp. salt
Dash of nutmeg
1 1/2 tsp. Grand Marinier
1 box vanilla wafers
1 pint whipping cream
1 tbsp. sugar

9x12 Pyrex dish
Directions:
Directions:
In the top of a double boiler, beat the eggs lightly, then blend in 1/4 cup of the sugar, the salt, and all of the milk. In a large saucepan, cook over boiling water, stirring until the mixture coats a metal spoon. Remove the pan from the heat and stir in the liquor. Set the bowl aside to cool.

In the bottom of a Pyrex dish, arrange the vanilla wafers in an overlapping pattern. Top this layer with 1/4-inch banana slices.

Cover the bananas with a layer of custard, repeat cookies and bananas, repeat and then repeat again with the custard as the final (top) layer.

Cover tightly with plastic wrap and refrigerate at least 4 hours, but overnight is better.

Just before serving, whip the cream with the remaining 1 tablespoon of sugar and spread the whipped cream over the pudding.

 

 

 

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