"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Colone Layton's Wheat Bread Recipe

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This recipe for Colone Layton's Wheat Bread, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 T. yeast
3/4 c. hot water
1/2 c.powdered milk
3 T. sugar
3 tsp. salt
1/3 c. oil
1/3 c. honey
41/2 c. wheat flour
2 c. white flour
1/4 c. gluten flour

Directions:
Directions:
In small bowl place warm water and add 1 T. yeast (and tsp. sugar if desired). Let raise. In large bowl mix hot water with milk, sugar, salt, oil and honey. Stir. Cool slightly and pour in yeast mixture. Mix flours together. Add half flour mixture and beat until smooth. Add enough flour to make stiff dough. Knead 10 minutes. Let raise. Punch down, divide; let rest 10 minutes. Place in greased bread pans. Raise 3 hours or more. Bake at 350 for 25 minutes, then at 325 20 minutes more.

Number Of Servings:
Number Of Servings:
Two loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Shauni's first experience with a good soft wheat bread. I have added gluten flour for an even better loaf.

 

 

 

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