"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Decederfelt
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 oz Cool Whip
1 small package instant pistacio pudding
20 oz can crushed pineapple with juice
1 cup of minature marshmallows
1/2 cup chopped nuts (I prefer pecans)

Directions:
Directions:
Mix all ingredients together for a quick dessert or salad.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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