5 lbs alligator tail meat Lemon juice 2 c fish fry 1 c flour 1 tsp baking powder 2 tsp salt 2 tbsp cayenne oil
Cut the alligator meat into thin pieces removing all white, fatty tissue. In a bowl cover the meat with lemon juice and soak for 30 minutes. In a shallow bowl combine the dry ingredients. Coat the meat with the dry ingredients and deep fry until a golden brown. Serves: 12 Prep: 45 min.
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