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Charlene's Hoot Owl Pie Recipe

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This recipe for Charlene's Hoot Owl Pie, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz. can of hominy, drained
1/2 lb. cooked hoot owl diced (or chicken if desired)
1 10 1/2 oz. can of cream of mushroom soup
4 tbsp. milk
1/4 tsp. salt
pepper to taste
1/4 cup bread crumbs
1 tbsp. butter
paprika

Directions:
Directions:
Butter a casserole dish. Place a layer of hominy in bottom, then a layer of hoot owl. Continue layering until all hominy and hoot owl are used. In a sauce pan heat the soup, milk, salt, and pepper. Pour over the casserole. Sprinkle the bread crumbs over the top, dot with butter, and dash with paprika. Bake in 375 oven for 30 minutes. Serves 6 Prep 20-30 min.

Personal Notes:
Personal Notes:
Variations: cooked diced lean pork, or possum may be substituted for hoot owl if desired.

 

 

 

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