"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

HALE KOA MAI TAI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HALE KOA MAI TAI, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Into a bucket glass filled with ice add:

juice of 1/2 fresh lime
1/2 oz. Orgeat syrup
1/2 oz. Curacao
1 oz. Bacardi Light Rum
1 oz. Meyer's Dark Rum
dash pineapple juice
dash sweet & sour mix

Stir & top with 151 proof Bacardi

Directions:
Directions:
Into a bucket glass filled with ice add:
juice of 1/2 fresh lime 1/2 oz. Orgeat syrup
1/2 oz. Curacao 1 oz. Bacardi Light Rum
1 oz. Meyer's Dark Rum dash pineapple juice
dash sweet & sour mix
Stir & top with 151 proof Bacardi

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
The beverage manager of the Hale Koa Hotel was so grateful for Denny's help in the E.R. that he gave Denny this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!