"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c sugar
3/4 c milk
1/2 c Bisquick baking mix
2 eggs
2 T margarine or butter, softened
Streusel (below)

Directions:
Directions:
Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices; turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 60 minutes.

Streusel: Mix 1 c Bisquick baking mix, 1/2 c chopped nus, 1/3 c packed brown sugar and 3 T firm margarine or butter until crumbly.

Personal Notes:
Personal Notes:
Mom cut this recipe from a General Mills ad for Bisquick which is dated 1983. This Impossible Pie, of which there are many different versions, was a craze for awhile. You'll probably find it in every published church or fund raising cookbook nationwide. It is good and fun to make, but does not quite take the place of a pie with crust.

 

 

 

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