"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kol By (Korean Style BBQ) Recipe

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This recipe for Kol By (Korean Style BBQ), by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Mize and Ki Il
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs beef short ribs
cup sweet cooking rice wine
1 cup sugar
1 onion
cup salad oil
3 tbls cloves garlic
1 cup pineapple
1 cup soy sauce
3 tsp black pepper

Directions:
Directions:
Wash the beef short ribs with water and soak in water for 2 hours.

Blend onion, pineapple, and garlic separately.

Mix these in with sugar, rice wine, salad oil, soy sauce, and black pepper together in a big bowl.

Take the short ribs out of the water and place in the bowl with the mixed ingredients. Ensure that the sauce is between each piece of the beef short ribs. Marinate in the refrigerator for half a day.

Cook beef on a grill (BBQ Style) until done.

Number Of Servings:
Number Of Servings:
Depends on how hungry everyone is...
Preparation Time:
Preparation Time:
Minutes to cook, half a day to prepare
Personal Notes:
Personal Notes:
Goes great with Kimchi!

 

 

 

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