"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roast Guinea Hen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Guinea Hen, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 young Guinea hens
salt
freshly ground pepper
1/4 lb of salt pork in thin sheets (Because Guinea hen is naturally dry, it should be covered with larding fat during roasting)

Directions:
Directions:
Preheat oven to 350. Rub the hen liberally inside and out with salt and pepper. Place them on a rack in a shallow roasting pan and lay sheets of salt pork over the breasts. Roast for 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Wild game recipes came from a cookbook over a 100 years old, handed down from grandmothers to daughters to sons and then to me a cousin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!