"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chip's Favorite Oven Babyback Ribs Recipe

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This recipe for Chip's Favorite Oven Babyback Ribs, by , is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chip Lowell
Added: Monday, July 3, 2006


2+ racks pork baby back ribs
Stubb's Lime Mustard dry rub
1+ bottle Sweet Baby Ray's Honey BBQ Sauce

I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325 for 2 - 2 1/2 hours. See the meat pulling back for how much done.

Then, two options:

1. Turn up oven to 400 and do the bbq sauce below
2. Go to the grill and turn up med-high

Slather the bbq sauce on a side. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 mintues. Cut in to 3-4 bone servings.




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