"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix.
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions:
Directions:
In a sauce pan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bown. Cover and refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
12-14 servings
Personal Notes:
Personal Notes:
Mom would make this occasionally for carry-ins. It is good if you,re not counting calories.

 

 

 

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