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Roast Doves Recipe

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This recipe for Roast Doves, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 doves
4 thin slices of lemon (seeded)
4 pieces of bacon (2 inches long)
3/4 c clear chicken broth
3/4 c slightly sour whipping cream
parsley jelly

Directions:
Directions:
Preheat oven to 375. Clean birds very carefully. Rub salt and pepper inside and out of bird and place a slice of lemon inside each bird. Tie slice of bacon over the breast of each bird. Arrange in a buttered baking dish, add broth and bake, basting often. When birds and gravy are a rich brown pour in cream. Return to oven and let cream bubble up in pan for about 1 minute, basting twice with sauce. Serve with gravy from the pan and parsley jelly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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