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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Doves Recipe

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This recipe for Roast Doves is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 doves
4 thin slices of lemon (seeded)
4 pieces of bacon (2 inches long)
3/4 c clear chicken broth
3/4 c slightly sour whipping cream
parsley jelly
Directions:
Directions:
Preheat oven to 375º. Clean birds very carefully. Rub salt and pepper inside and out of bird and place a slice of lemon inside each bird. Tie slice of bacon over the breast of each bird. Arrange in a buttered baking dish, add broth and bake, basting often. When birds and gravy are a rich brown pour in cream. Return to oven and let cream bubble up in pan for about 1 minute, basting twice with sauce. Serve with gravy from the pan and parsley jelly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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