"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Goose With Apples and Prunes Recipe

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This recipe for Roast Goose With Apples and Prunes, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 pitted prunes
1 cup red wine
5 tart green apples
Salt to taste
Freshly ground pepper to taste
2 tbsp. flour
1 1/2 cups chicken or goose broth

Directions:
Directions:
Preheat oven to 325* . Soak prunes in wine about 30
minutes. Peel core and quarter the apples.Rub the goose,inside and out with salt and pepper. Drain the prunes, toss with apple sections Sew up or skewer opening. Place goose on a rack in a shallow pan, prick the skin all over to release the fat as the bird roasts.During roasting pour off grease every20 minutesCook 3 to 31/2 hours, until thermometer
registers 185 degrees or the juice runs clear.Place goose on platter and keep warm;remove all but 1 tbsp. fat Set on burner stir in flour and brown it lightly, slowly add the broth stirring until thickened strain and serve with goose.
Goose fat is a kitchen treasure, use to fry potatoes golden brown or to season a bowl of freshly cooked vegetables.



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
At the last few minutes of cooking sprinkle ice cold water over goose to crisp skin.

 

 

 

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