"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken or Turkey and Noodles Recipe

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This recipe for Chicken or Turkey and Noodles, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oscar Caro Garland, Texas
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. of broad or green noodles
3/4 cup freshly grated parmesam cheese
2 tbsp. butter
2 tbsp. flour
1 cup of heavy cream 1 cup chicken broth
2 cups cubed cooked chicken or turkey
2 egg yolks lightly beaten
salt.

Directions:
Directions:
Preheat oven to 375*. Butter a 2 quart baking dish.
Cook noodles until just done. Drain and while they are still hot stir in all but 2 tbsp. of cheese. Melt the butter in a sauce pan, add flour and cook for two to three minutes Gradually stir in cream and broth. Cook at low heat, stirring often, for 5 minutes. Add the chicken or turkey and cook another minute. Beat 1/4 cup of the hot sauce into the egg yolks, then return the yolk sauce mixture to the chicken mixture. Stir briskly for 1 minute, remove from heat add salt to taste. Place the chicken mixture over the noodles. Sprinkle last 2 tbsp. cheese over over mixture and bake 20 to 30 minutes or until golden brown .

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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