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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Salad or Dessert Recipe

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This recipe for Pistachio Salad or Dessert is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package instant pistachio pudding.
1 can crushed pineapple - #2 size.
Mix pineapple juice with pudding.
Add 2 c mini marshmallows.
Add 1 c chopped walnuts.
Fold in 1 tub cool whip.
Wrap well and freeze.

Directions:
Directions:
A good dish to prepare the night before a busy day and keep in the freezer until ready to serve.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15-30 min.
Personal Notes:
Personal Notes:
This was one of those tasty recipes that years ago passed through the recipe sharing circuit quickly. It still makes an appearance at carry-ins, and even on commercial buffets. I don't know how to credit any one person for this treat because it seemed to come out of thin air. Anyway, we loved to see it on the table back then - and still do!

 

 

 

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