"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cook 8 oz. noodles according to directions in boiling salted water and drain.

Add:
1 can mushroom soup
2/3 c milk
1/4 lb. grated American cheese
1 can corned beef broken in small pieces
small amt. onion and green pepper
season with salt and pepper
Bake at 350 degrees until thoroughly heated.


Directions:
Directions:
Can substitute cooked chicken for beef to make a delicious chicken casserole.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
Less than an hour
Personal Notes:
Personal Notes:
This was such a favorite recipe of our family that Mom submitted it to the "Trenton Mennonite Women's Favorite Recipes" cookbook back in the '70's.

 

 

 

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