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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 8 oz. noodles according to directions in boiling salted water and drain.

Add:
1 can mushroom soup
2/3 c milk
1/4 lb. grated American cheese
1 can corned beef broken in small pieces
small amt. onion and green pepper
season with salt and pepper
Bake at 350 degrees until thoroughly heated.
Directions:
Directions:
Can substitute cooked chicken for beef to make a delicious chicken casserole.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
Less than an hour
Personal Notes:
Personal Notes:
This was such a favorite recipe of our family that Mom submitted it to the "Trenton Mennonite Women's Favorite Recipes" cookbook back in the '70's.

 

 

 

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