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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vegetable Chowder Recipe

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This recipe for Vegetable Chowder is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. potatoes
2 med. onions
3 med. carrots
3 stalks celery
1 large green pepper
4-6 chicken bouillon cubes
1 Tbs parsley flakes
1 tsp salt
1/2 tsp pepper
1 can evaporated milk
1 can creamed corn
1/4 cup margarine
Directions:
Directions:
Chop the vegetables into small pieces. Place the vegetables and chicken bouillon cubes in a pot and with enough water to cover. Bring to a boil covered, reduce heat and simmer until the vegetables are tender. Uncover, add milk, butter, parsley and creamed corn. Simmer until thickened.

 

 

 

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