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Roasted Pecan Candy Recipe

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This recipe for Roasted Pecan Candy, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
12 ounces dark or white chocolate candy bark (tested with white almond bark), chopped
3 cups coarsely broken pecan pieces (or walnuts)

Directions:
Directions:
Melt butter in a 15-by-10-by-1-inch pan. Spread pecans evenly in pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Place candy bark in top of a double boiler over hot, not boiling, water. Cook until candy melts; let cool 2 minutes. Add pecans and stir until coated. Drop by rounded teaspoonfuls onto wax paper. Let cool completely. Makes about 4 dozen.

 

 

 

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