"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Confetti Marshmallow Popcorn Balls Recipe

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This recipe for Confetti Marshmallow Popcorn Balls, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups miniature marshmallows
1/2 cup margarine
1/2 teaspoon vanilla
1/4 teaspoon salt
3 quarts unsalted popped corn
1 1/2 cups chopped gumdrops

Directions:
Directions:
Melt marshmallows with margarine in sauce pan over low heat; stir occasionally until smooth. Stir in vanilla and salt. Pour mixture over combined popped corn and gumdrops; toss lightly until well coated. With hands slightly moistened with water shape into 1 1/2-inch balls place on greased baking sheet or waxed paper and let stand until firm.

Number Of Servings:
Number Of Servings:
3 dz balls.

 

 

 

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