"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hershey's Disappearing Cake Recipe

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This recipe for Hershey's Disappearing Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 3/4 cups unsifted all-purpose flour
1/4 cup shortening
2 cups sugar
3/4 teaspoon baking powder
1 teaspoon vanilla
3/4 teaspoon baking soda
2 eggs
1/8 teaspoon salt
3/4 cup Hershey's Cocoa
1 3/4 cups milk

Directions:
Directions:
Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt in bowl; add alternately with milk to batter. Blend well. Pour into pans; bake at 350 for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans.

 

 

 

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