"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Cake with Pineapple Glaze Recipe

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This recipe for Lemon Cake with Pineapple Glaze, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/4 cup vegetable oil or softened margarine
1/4 mashed ripe banana
2 eggs
3 tablespoons lemon juice
2/3 cup plain non-fat yogurt
1/4 cup skim milk
1 teaspoon vanilla extract
1/3 cup flour
1 teaspoon baking soda
2 teaspoons baking powder

Glaze:
6 oz. can unsweetened frozen pineapple juice concentrate
1 teaspoon cornstarch
1/2 teaspoon cinnamon

Directions:
Directions:
Cake:
Beat oil, banana, and eggs until creamy. Add lemon juice, yogurt, milk, and vanilla
extract. Beat well.Add remaining ingredients and beat until smooth. Spoon batter into a 9" round or square baking pan sprayed with non-stick spray. Smooth batter evenly in pan. Bake at 350 F for 25 minutes or until nicely browned. Cool on wire rack.

Glaze:
Combine ingredients in a small saucepan and whip with a whisk over medium heat until mixture thickens slightly. Remove from heat. To serve, spoon glaze over warm cake.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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